Wuchang Ramen (Xinchin Li, Xiaijiaoqiao Store)
日料 · ⭐ 4.1
B1-034, Basement Level, No. 12-1, Jiuxianqiao Road
Dishes
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings, made with chicken wings as the main ingredient and marinated in a specially crafted sauce. During cooking, the wings are quickly grilled at high temperatures, resulting in a crispy exterior and tender, juicy meat inside.
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings is a dish made with chicken wings, grilled with special sauce and spices. The outer layer is crispy, and the inside is juicy with a unique flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Pork Cartilage Fried RicePork cartilage fried rice features pork cartilage as the main ingredient, combined with rice, eggs, green peas, and carrots, stir-fried to perfection. After blanching, the pork cartilage is mixed with seasonings and rice, allowing the rice to absorb the meaty aroma and evenly coat with ingredients.
CornCorn is a dish primarily made with corn as the main ingredient, typically stir-fried with fresh or canned corn kernels, eggs, diced carrots, and green peas; a small amount of starch may be added for a richer texture.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Classic Ichiban Fried RiceClassic Ichiban fried rice is made with rice, eggs, carrots, peas, ham or sausage, stir-fried in hot oil. The rice is pre-cooked and cooled to keep grains separate, then seasoned with soy sauce, salt, and a touch of sugar for balanced flavor.
Pepper-rich Bone Broth RamenBlack pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
Crispy Chicken PiecesCrispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.