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Liuzhiyuan Liuzhou Luosifen (Huipin Fang Food City Store)

小吃快餐 · ⭐ 3.7

No. 39 Beiguan Zheng Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Barbecue Pork Luosifen Noodles

  A fusion dish combining Cantonese barbecue pork with the spicy, sour, and savory flavors of Luosifen noodles, served with rice noodles, pickled vegetables, and fried tofu skin.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Oil-drenched Tofu Puffs

  A Chinese home-style dish made with tofu puffs stir-fried with minced meat and seasonings, resulting in a rich, savory, and glossy texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Fried Egg

  Special fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.
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  精品螺蛳粉

  精品螺蛳粉以柳州特色螺蛳为主要食材，搭配米粉、酸笋、腐竹、花生、木耳、黄花菜等配料，通过熬制螺蛳骨汤底后加入辣椒油、香料和调味料制成。制作过程中注重汤底的浓郁与配料的丰富，最终形成具有独特风味的粉类食品。
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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