Man Xiang Hui (Huaxin Guangming Hui Branch)
湘菜 · ⭐ 4.5
Nos. 125–126, Lane 1399 Xinfuzhong Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Clay Pot Grandma's Vegetable Stir-Fry with Green BeansClay pot grandma's vegetable stir-fry with green beans is a home-style dish made with green beans and various vegetables cooked in a clay pot. Main ingredients include green beans, carrots, bell peppers, and wood ear mushrooms, with a fresh and rich flavor.
Secret-Recipe Hand-Roasted Lamb RibsFresh lamb ribs marinated with special spices and roasted to perfection, tender and aromatic—eaten by hand for an authentic experience.
Braised Chicken Feet in Meat SauceA savory dish made by simmering chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Plate Tea Oil Stir-Fried Free-Range ChickenA spicy stir-fry dish made with free-range chicken, tea oil, and a special sauce, resulting in tender, flavorful meat.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Golden Basil Frog LegsFresh frog legs stir-fried with basil, garlic, and chili, delivering a fragrant and spicy flavor.
Golden Yellow Pepper Fish HeadA dish featuring fresh fish head simmered with yellow peppers, creating a rich, savory flavor and tender fish meat.- Stir-fried Pig's Tripe with Chicken Gizzard and Asparagus TipsA spicy Sichuan-style dish featuring pork tripe, pig's kidneys, and asparagus tips stir-fried to perfection.