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Chang Cheng Foot Slow Coffee

咖啡 · ⭐ 3.7

30 meters east of No. 160, Beigou Village

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Green Pandan Coconut Latte

  Bamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
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  Zhi Xia Coffee Cream Top

  Zhi Xia Coffee Cream is a drink combining coffee and cream foam. Main ingredients include espresso, milk, and cream. First extract espresso, then mix and whip milk with cream to form the foam, finally topping it on coffee for a layered effect.
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  Zhi Xia Pomelo Tea

  Zhi Xia Pomelo Tea is made with fresh pomelo, honey or syrup, sliced and simmered into a thick consistency. The flesh and peel are cooked together with water and sweetener until thickened, then cooled for direct drinking or with ice.
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  Lapsang Souchong Coffee Cream

  A fusion drink made with freshly brewed coffee and cream foam. The coffee is extracted from Zhengshan small-leaf black tea or coffee beans, while the cream foam is made by mixing fresh cream, milk, and a little sugar, forming a rich layer on top.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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