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Shu Piaozi Spicy Skewers · Started in 1978 (Zhongba Store)

火锅 · ⭐ 3.7

Units A115–A116, Building 9, No. 98 Guanghua East 2nd Road

Dishes

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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Spicy Tripe Slices

  Stir-fried pig kidneys with chili, Sichuan pepper, ginger, and garlic. The kidneys are scored and blanched, then stir-fried with seasonings for a tender, flavorful dish.
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  Fresh Duck Intestines

  Fresh duck intestines are cleaned and quickly blanched to maintain a crisp, tender texture. Served with a special sauce or dipping condiment to highlight the natural flavor of the ingredient.
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  Original Soup Plate

  A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
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  Drunk Pig Trotter

  A dish made by slow-cooking pig trotters in yellow wine, soy sauce, and sugar until tender and fragrant.
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  Beef Head Meat with Skin

  A dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Dragon's Beard Vegetable

  Dragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.

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