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Tingyang Noodles (Fahan Cow Branch)

小吃快餐 · ⭐

No. 13, Hanlin Street

Dishes

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  One Meat, All Vegetables

  A dish featuring one meat dish accompanied by a variety of vegetables, commonly served in Chinese households or banquets. The meat is typically pork, chicken, or seafood, while the vegetables include greens, tofu, and mushrooms, prepared through stir-frying, stewing, or steaming for balanced nutrition and rich flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Tofu Knots

  Tofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
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  Crispy Chicken Neck

  Fragrant crispy chicken neck is a dish made primarily from chicken necks, marinated and coated with starch or flour before frying until the skin is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
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  Chicken Leg

  Chicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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