Jingde House (Wealth Center Restaurant)
小吃快餐 · ⭐ 3.9
Shops No. 1-18-3 and 1-19-1, Basement Level 1, Fortune Plaza Shopping Center, No. 7 Dongsanhuang Middle Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sweet and Sour Fish RiceJi Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
General's Bowl Fish-Flavored Shredded Pork RiceGeneral Bowl Fish Fragrant Pork Stir-Fry Rice is a Chinese rice dish featuring shredded pork as the main ingredient. The pork strips are stir-fried with vegetables such as wood ear mushrooms and carrots, then seasoned with a specially prepared fish-flavored sauce that delivers a distinctive umami taste. Served over steaming hot rice, the dish boasts a bright red color that stimulates the appetite.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Spicy Hot Pot BeefSpecial cut beef for hot pot is made from tenderloin or shank, sliced thin and cooked in hot pot. Marinated to retain original flavor, served with hot pot base and dipping sauce.
Spicy Kimchi Pork Fish-Flavored Shredded Pork Rice Combo with CokePork slices stir-fried with spicy kimchi, plus wood ear mushrooms and carrots, seasoned with fish-flavor sauce, served over rice as a combo meal. Includes a free cola drink.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.