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Jun'an Quanshao Fish Cake

粤菜 · ⭐ 3.5

No. 30 Fengjian Zhijie, Fengjian Village Committee

Dishes

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  Clear Noodles

  A simple Chinese noodle dish made with plain boiled noodles served in clear broth or seasoned with basic condiments like soy sauce and sesame oil.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Four-Part Assortment

  Four拼 is a dish made from four different ingredients, typically including meat, seafood, vegetables, and soy products. Each ingredient is prepared separately and then arranged together on a plate. Common cooking methods include steaming, stir-frying, boiling, or grilling, with emphasis on ingredient pairing and color harmony.
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  Jun'an Fish Noodle Soup

  A traditional Cantonese dish from Shunde, made with shredded fresh fish, pork, egg white, and starch, resulting in a smooth and savory soup.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Quan Shao Fish Cake

  A dish made from fresh fish meat, mixed with egg white and starch, then steamed to create a tender and elastic fish cake.
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  Special Pork Patties

  Special pork patties are made from minced pork, scallion and ginger paste, egg, and seasonings. Mixed evenly, shaped into round cakes, and pan-fried until golden brown on both sides. The exterior is slightly crispy while the inside remains tender and juicy.
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  Steamed Pork

  A traditional Chinese dish made by steaming pork with ginger, scallions, and wine until tender, preserving its natural flavor.
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  Bamboo fish gel

  Bamboo fish gel is a delicate, translucent seafood product made from minced and processed bamboo fish meat, commonly used in Cantonese cuisine for its smooth texture and mild flavor.

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