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Mengcheng Authentic Yellow Beef Flavor House (Kai Fa Lu Branch)

火锅 · ⭐ 3.8

No. 619 Kaifa Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Big Crispy Cake

  A traditional Chinese pastry made with flour, lard, and sugar, baked until crispy outside and sweet inside.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Beef Rice Soup

  A Chinese home-style dish made by mixing tender beef with hot rice and broth for a rich, savory flavor.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Beef Bone Rice Cake

  A Chinese dish made by stewing beef bones and glutinous rice cakes together to create a rich, savory flavor.
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  Beef Bone Soup

  Beef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.
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  Freshly Baked Buttered Flatbread

  A traditional Tibetan flatbread made from flour, butter, and water, baked until golden and crispy on the outside, soft inside, with a rich dairy aroma.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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