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Yuerong Farmhouse

农家菜 · ⭐ 3.4

Lianfeng Street, Guifeng Village, Shuibian Team

Dishes

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  Five-fingered Peach Stewed Duck

  A traditional Chinese dish featuring duck meat stewed with five-fingered peach root, known for its rich flavor and health benefits.
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  Lü Tian Big Meat

  A traditional Chinese dish made with pork belly, marinated and slow-cooked to tender perfection, rich in flavor and texture.
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  Lü Tian Chi Cai Xin

  A Cantonese vegetarian dish made by stir-frying fresh Chinese cabbage with garlic and ginger, featuring a crisp texture and mild flavor.
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  Steamed Chicken in Large Plate

  A dish of whole chicken steamed in a large plate with ginger and scallions, resulting in tender and flavorful meat.
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  Songrong Steamed Chicken

  A nourishing dish made by gently stewing chicken with fresh songrong mushrooms, resulting in a fragrant, tender, and delicately flavored broth.
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  Stonehemp Juice Simmered Tofu

  A nourishing dish made by gently simmering tofu in stonehemp juice, resulting in a delicate and refreshing flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Preserved Meat Stir-fried with Winter Bamboo Shoots

  A classic Chinese dish featuring preserved meats and fresh winter bamboo shoots stir-fried together for a savory, aromatic flavor.
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  Steamed Taro with Preserved Meat

  A traditional Chinese dish made by steaming taro slices layered with preserved meats like cured sausage or bacon, resulting in a savory and tender texture.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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