Tiandu Fast Food (Jinqiao Road Branch)
小吃快餐 · ⭐ 3.6
No. 757 North Xincheng Avenue (North side of Tiandu Hotel)
Dishes
Chilled Jellyfish SaladA chilled jellyfish salad made with soaked and sliced jellyfish, dressed with vinegar, sugar, garlic, and herbs, served cold for a refreshing taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Glazed CashewsA classic Chinese sweet snack made by frying cashews and coating them in a sugar glaze, resulting in a crispy, sweet treat.
Fruit Sweet and Sour PorkA sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stir-Fried Vegetables with EggA quick and flavorful dish made by stir-frying fresh vegetables with eggs or meat, commonly served as a side or main course in Chinese households.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Steamed Egg with SausageA Chinese steamed dish made with eggs and sausage, featuring a silky texture and savory flavor from the cured pork.
Wine-Infused Red DatesA sweet dessert made by simmering red dates in rice wine, resulting in a rich, aromatic flavor and soft texture.