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Takeda House (Building Block Store Location)

自助餐 · ⭐ 4.6

4th Floor, Guiyou Building, No. 5A, Jianguomenwai Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Salt-Roasted Deep-Sea Shrimp

  Salt-grilled deep-sea shrimp is made with fresh deep-sea shrimp, which are evenly coated with coarse salt and then grilled. This method keeps the shrimp meat tender while allowing it to absorb the savory saltiness.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Eel Grilled with Soy Sauce

  Eel and lotus stem stew features eel marinated and pan-fried until slightly charred, then slowly braised with young lotus stems using soy sauce, sugar, and rice wine for rich flavor and thick sauce.
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  Grilled Steak Cubes

  Skillet beef cubes is a dish featuring tender beef cubes as its main ingredient. The beef is cut into uniform pieces, marinated, and quickly seared on a hot skillet to retain its tenderness and juiciness. Served with a specially prepared sauce and vegetables, it offers a rich and layered flavor experience.
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  Snow Dragon Wagyu Beef

  Snow Dragon Wagyu beef uses premium tenderloin, with tender meat and even fat distribution forming unique snowflake patterns. Cooked via low-temperature slow cooking or quick grilling to retain juiciness and flavor.

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