Tidewell·TIDU (Heju Center Store)
北京菜 · ⭐ 4.4
No. 15, Xinning Street, Beijing Huiju Center, 3rd Floor, Unit 03E111A (opposite IKEA on the 3rd floor)
Dishes
Five-Flavor Duck with CaviarFive-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
Traditional Duck RollTraditional duck rolls use duck meat as the main ingredient, slicing cooked duck with scallions and cucumber, then wrapping in thin pancakes. Duck is blanched to remove odor, marinated, then combined with vegetables in a wrap.
Classic soy sauce-steamed lettuceFresh Chinese lettuce is marinated in traditional soy sauce dressing made from soy sauce, sugar, ginger, and garlic. The lettuce is blanched before being soaked in the flavorful sauce.
怀柔板栗鹅肝怀柔板栗鹅肝是一道融合中西烹饪理念的创意菜品，以北京怀柔特产板栗与法国鹅肝为主要食材。制作时先将鹅肝低温慢煮至细腻柔滑，再搭配糖渍怀柔板栗与特调红酒酱汁。成品口感层次丰富，鹅肝入口即化、脂香浓郁，板栗绵软甘甜，酱汁的微酸恰好平衡油腻，整体风味醇厚而富有秋日气息。
Signature Truffle Black Pepper Pig Trotter StewPig trotters stewed with black truffle and black pepper, creating a rich flavor. Slow-cooked to tender perfection, enhanced by the unique aroma of truffle and the spicy kick of pepper.
Admiral's Sweet Oil CakeDitu Sugar Oil Cake is a traditional Chinese pastry made primarily from flour, with sugar and oil mixed into the dough, then fermented and pan-fried. The crust is golden and crispy, with distinct layers inside and a subtle sweetness. It can be enjoyed as breakfast or as a tea-time snack.
Cherry Sake Foie GrasCherry sake foie gras made with fresh liver, cherry, and sake. Liver is marinated and pan-seared to perfection, while pitted cherries are simmered with sake to create a sweet and tangy sauce that enhances the rich flavor.- Chicken Soup with Golden Ear Fungus and Pine NutsA soup featuring golden ear fungus, chicken, pumpkin seeds, and tender greens. Chicken and golden ear are simmered together, then pumpkin seeds and young vegetables are added for a slow-cooked, flavorful dish.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Eastern Fujian Yellow CroakerMin Dong large yellow croaker is primarily made with fresh large yellow croaker, steamed or braised to preserve the tender texture of the fish meat. The preparation begins with a simple marination of the fish, followed by the addition of seasonings such as scallions, ginger, and garlic. With precise control of heat, the fish absorbs the flavors and presents an appealing color.
Innovative Coffee Black Vinegar Sweet and Sour PorkInnovative Coffee Black Vinegar Sweet and Sour Pork is an innovative dish made with pork, seasoned with coffee and black vinegar, and stir-fried after frying. It has a crispy exterior and tender interior with a unique flavor.
Fresh Sichuan Pepper Stir-Fried BeefFlower pepper stir-fried wagyu beef is a dish primarily made with fresh peppercorns and premium wagyu beef. The preparation involves slicing the beef and quickly stir-frying it with fresh peppercorns to maintain the beef's tender texture while allowing the peppercorn aroma to fully penetrate.