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Caisen Temple Snack Street

小吃快餐 · ⭐ 3.6

Dongguan Street (Jimo Ancient City)

Dishes

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  Xiaoxiao Fried Snacks

  Xiaoxiao fried snacks are a Chinese snack made by frying various ingredients such as vegetables, meat, and soy products after coating them with a batter. The main characteristics are crispy outside and tender inside, with a rich texture.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Wang Jie Barbecue

  A specialty dish featuring marinated meats and vegetables grilled over charcoal, known for its rich aroma and tender texture.
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  Jin Jin You Wei 10

  Jin Jin You Wei 10 is a Chinese dish made primarily with pork hock, marinated and then pan-fried, featuring a crispy exterior and tender interior with a unique seasoning flavor.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Shan Lao Di Cold Noodles Roll

  Shan Lao Di Cold Noodles Roll is a Shaanxi specialty snack, mainly made of rice noodles, cucumber strips, bean sprouts, and carrot strips, rolled together and seasoned with chili oil, vinegar, soy sauce, etc., with a crisp texture and sour-spicy flavor.
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  Korean-style Tteokbokki

  Korean-style tteokbokki is a traditional Korean snack made with rice cakes, chili sauce, fish cake, and vegetables, stir-fried in oil. It has a soft texture and a spicy flavor.
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  Hong Kong Egg Waffle

  A popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.

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