Caisen Temple Snack Street
小吃快餐 · ⭐ 3.6
Dongguan Street (Jimo Ancient City)

Dishes
Xiaoxiao Fried SnacksXiaoxiao fried snacks are a Chinese snack made by frying various ingredients such as vegetables, meat, and soy products after coating them with a batter. The main characteristics are crispy outside and tender inside, with a rich texture.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Wang Jie BarbecueA specialty dish featuring marinated meats and vegetables grilled over charcoal, known for its rich aroma and tender texture.
Jin Jin You Wei 10Jin Jin You Wei 10 is a Chinese dish made primarily with pork hock, marinated and then pan-fried, featuring a crispy exterior and tender interior with a unique seasoning flavor.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Shan Lao Di Cold Noodles RollShan Lao Di Cold Noodles Roll is a Shaanxi specialty snack, mainly made of rice noodles, cucumber strips, bean sprouts, and carrot strips, rolled together and seasoned with chili oil, vinegar, soy sauce, etc., with a crisp texture and sour-spicy flavor.
Korean-style TteokbokkiKorean-style tteokbokki is a traditional Korean snack made with rice cakes, chili sauce, fish cake, and vegetables, stir-fried in oil. It has a soft texture and a spicy flavor.
Hong Kong Egg WaffleA popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.