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Liaoning Fushun Spicy Mix (Stall 15 - Chujiang Renhe Food City Store)

小吃快餐 · ⭐ 3.5

1st Floor, No. 2 Yunjing East Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Original Sauce Pork Meatballs

  Original juice lion's head is a dish made primarily from pork. Pork is minced, mixed with scallion-ginger water, egg white, and starch, then shaped into large meatballs. After boiling or steaming, the meatballs are slowly stewed in their original broth to absorb the flavors. The result is tender meat and rich soup.
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  Signature Spicy Mix

  Signature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
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  Bamboo Shoots

  Spring bamboo shoots is a dish primarily made from fresh, tender bamboo shoots. The preparation typically involves slicing the bamboo shoots and stir-frying them with seasonings such as minced garlic and ginger, preserving the natural flavor of the bamboo shoots.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.

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