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Ying Fu Lou · Century Hot Pot (Jianguo Branch)

火锅 · ⭐ 0.0

200 meters west of Beijing People's Broadcasting Station, Jianguomenwai Avenue

Dishes

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  Single-serve Copper Pot

  A single-serving copper pot meal uses a small copper pot as a container, featuring meats (like beef, lamb, or pork), vegetables (such as cabbage, potatoes, tofu), and seasonings. Ingredients are sliced, added to the pot with water or broth, and gently simmered until tender while preserving their natural flavors.
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  Mini Meatball Assortment

  Dumpling small platter is a dish made primarily from pork, fish, or shrimp meat, mixed with starch and egg white to form a filling, then hand-formed into balls and cooked by boiling or frying. Served with vegetables or soup base, it has a tender, bouncy texture and round shape.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Flower Bloom Prosperity Lamb Shank

  Flower of Wealth and Prosperity Lamb Shank is a dish featuring lamb shank as the main ingredient, combined with carrots, mushrooms, and green peas. It's prepared by blanching and then stewed or braised. The finished dish has a bright red color, tender meat, and a variety of vegetables for balanced nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Fresh Sliced Lamb Skewers

  Freshly sliced lamb strips made from leg meat, marinated and quickly stir-fried or blanched to keep the texture tender. Seasoned with葱姜蒜 for a refreshing taste.
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  Fresh Lamb Combo

  Fresh lamb two-in-one features fresh lamb from two different cuts (e.g., leg and shoulder), sliced or cubed, then separately stewed and stir-fried to preserve the original flavor.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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