Yuexinji · Old Guangdong Charcoal Chicken Pot (Wenchong Branch)
火锅 · ⭐ 4.0
No. 660 Hulin Road, Ruihe City
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Large Pork Belly Skewer (Two Skewers)Large pork belly skewers consist of two skewers of pork belly, selected for their fat and lean balance, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
Guangzhou's No.1 Medicinal Chicken Hot PotA slow-cooked chicken hot pot featuring medicinal herbs like goji berries, astragalus, and angelica root, known for its nourishing properties and rich flavor.
Fresh Lamb Skewers (Buy 1 Get 1 Free)Fresh lamb skewers made from selected fresh lamb, marinated with spices and grilled, served in sets of 5.
Qingyuan Lianzhou Orchard ChickenQingyuan Lianzhou Orchard Chicken features free-range chicken stewed with fresh fruits from local orchards, resulting in tender meat and a naturally sweet broth.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.- Guangdong Herbal Soup BaseA traditional Cantonese herbal soup base made with medicinal herbs like ginseng, astragalus, goji berries, and red dates, simmered slowly with chicken or pork bones for a nourishing, clear broth.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.- Crispy Chicken SkinA dish made from chicken skin that is marinated and deep-fried or roasted until crispy, often served with salt, pepper, or garlic seasoning.
Crispy ChickenCrispy chicken is made by marinating chicken thighs, coating them in a special batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
Crispy Chicken SkinA dish made by frying chicken skin until crispy, known for its crunchy texture and savory flavor.
Maoming Ancient Method Skewered ChickenMaoming Ancient Method Skewered Chicken is a dish made with chicken marinated in traditional methods and grilled on bamboo skewers. The main ingredients include chicken, seasonings, and spices, with a delicious flavor and crispy outside with tender inside.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Yangshan Large Fan ChickenYangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.