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Xinji Traditional Bamboo Lift Noodles

小吃面食 · ⭐ 4.0

40 meters east of the intersection of Bailing Road and Niu Lane

Dishes

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  Fruitwood Roasted Goose

  Fruitwood roasted goose features tender, juicy meat and crispy skin, prepared using traditional Chinese roasting techniques over fruitwood charcoal.
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  Zhajiang Noodles

  A traditional Chinese noodle dish made with stir-fried meat sauce and served over wheat noodles.
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  Beef Brisket Noodles

  Beef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
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  Steamed Wenchang Chicken

  White-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
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  Steamed White Lotus Goose

  A traditional Cantonese cold dish made by steaming white lotus goose and serving it sliced, with a fresh, tender texture and mild savory flavor.
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  Shrimp Roe Lard Noodles

  Shrimp Roe Lard Noodles is a classic noodle dish made with thin noodles, shrimp roe (shrimp eggs), and lard. The noodles are boiled and drained, then tossed with rendered lard while hot to coat evenly. Toasted or fried shrimp roe is sprinkled on top, adding umami and a granular texture. The lard gives the noodles a smooth, rich mouthfeel. It is often seasoned lightly with soy sauce or scallions to highlight the natural flavors of shrimp roe and lard.
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  Shrimp Roe Lard Noodles with Pork Knuckle

  This is a Hong Kong-style noodle dish. Main ingredients include alkaline noodles, shrimp roe, lard, and braised pork knuckle. The cooked noodles are drained and tossed with shrimp roe fried in lard, coating them evenly. The pork knuckle is braised separately with soy sauce, rock sugar, and spices until tender. The dish is served with the tossed noodles alongside the braised pork knuckle.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Goose Rice

  Goose rice is a traditional dish made by cooking goose meat with rice, allowing the rice to absorb the rich flavor of goose fat and resulting in a savory, aromatic meal.

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