Junyueting Fusion Cuisine
其他美食 · ⭐ 3.8
No. 263, Chaxing Road, Chashan Town, Building 6, Room 128
Dishes
Five-color Imperial Sea BassFresh sea bass steamed with colorful vegetables like bell peppers, carrots, and green peas, creating a vibrant and healthy dish.
Dujuan Bitter Melon SashimiFresh bitter melon is thinly sliced and served raw, often with a light dressing to enhance its natural flavor.
Red SeabreamA premium saltwater fish with delicate, flavorful flesh, commonly steamed or grilled to preserve its natural taste, often served with ginger, scallions, and soy sauce.
Red Mackerel SashimiFresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
Morel Mushroom Stir-Fried Shrimp PasteMorel mushrooms stir-fried with shrimp paste, sautéed with scallions, ginger, and garlic. Fresh and tender with a rich aroma. Main ingredients: morel mushrooms and shrimp paste. Cooking method: quick stir-fry.
Steamed Pork Pudding with Crab PasteSteamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
Bì Fēng Táng Fried CrabA Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.