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Longxingji Noodle House (Xishan Town Xia Dian)

小吃面食 · ⭐ 4.2

No. 71, Zhenxia Street, Jinting Town

Dishes

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  Three-Shrimp Delicacy

  A traditional Jiangnan dish made from shrimp meat, roe, and eggs, stir-fried to highlight its delicate and fresh flavor.
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  咸菜肉丝

  咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Spicy Red Sauce Noodles

  Spicy red sauce noodles are made by pouring a hot, spicy broth over boiled noodles, often with minced meat and vegetables.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Suzhou-style Noodles

  A traditional Jiangsu dish featuring finely textured noodles tossed in a savory sauce with toppings like cucumber, meat, or shrimp.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Scallion Oil Mushrooms

  A classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
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  Crab Roe

  Crab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.

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