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Beitang Old Courtyard Pub (Hongtai Qianbaihui Commercial Plaza Store)

鱼鲜 · ⭐ 3.8

F1 Level, Hongtai Qianbaihui Commercial Plaza, No. 32, Third Avenue, TEDA

Dishes

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  Octopus Stewed with Pork Belly

  A Chinese dish featuring octopus and pork belly slowly stewed with aromatics and seasonings, resulting in a rich, savory flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Mixed Fish with Pancake

  A dish featuring a variety of fish and seafood simmered together with flatbread, creating a rich, savory flavor where the bread absorbs the broth.
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  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
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  Stewed Fish Offal

  Stewed fish offal is a dish made primarily from fish parts like heads, bones, and organs, seasoned with ginger, scallions, and garlic, then slowly simmered. Clean the offal, blanch to remove odor, then cook with seasonings until flavorful.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Premium Sauce-braised Cuttlefish

  Fresh cuttlefish stir-fried with a special sauce, garlic, ginger, and bell peppers, delivering a rich, savory flavor.
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  糖醋鲫头鱼

  糖醋鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鱼头处理干净后煎至金黄，加入调好的糖醋汁（糖、醋、酱油、料酒等）炖煮入味，使鱼头充分吸收酸甜酱汁。
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  Old Courtyard Mixed Fish

  A hearty dish featuring a variety of fresh fish, tofu, and vegetables stewed together for a rich, savory flavor.
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  Shrimp Paste Wraps

  Shrimp paste wraps are made by rolling a thin pancake around a savory filling of shrimp paste, vegetables, and sometimes meat, then pan-fried for a crispy texture.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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