Liyuan Roasted Chicken (Minzhi Store)
小吃快餐 · ⭐ 3.8
Room 105, No. 37, Sanqu, Donglong New Village, Jinglong Zhonghuan Road, Shangfen Community
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Braised Chicken FeetA dish made by marinating chicken feet and slow-cooking them in a clay pot or oven until tender and flavorful.
Roasted Chicken Feet and Chicken KidneysA Chinese dish featuring chicken feet and chicken kidneys roasted in a clay pot with special seasonings, resulting in tender and flavorful meat.
Brown Sugar Wheat BunA Chinese steamed bun made with wheat flour and filled with brown sugar, offering a soft texture and sweet flavor.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Sauce-spiced Boneless Duck FeetBoneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
Sauce-spiced Winter MelonA spicy stir-fried dish made with winter melon and fermented soybean paste, popular in Sichuan cuisine.
Sauce Spicy DuckSauce Spicy Duck is a flavorful dish made by stir-frying duck meat with spicy sauce, garlic, and chili, resulting in a rich, aromatic, and fiery taste.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.