Chenxi炖品 · Abalone Rice (Tanggu Store)
小吃快餐 · ⭐ 3.8
H102, Tianrun Commercial Street, No. 1255 Jintang Road
Dishes
古法现磨杏仁汁古法现磨杏仁汁以新鲜杏仁为主要原料，经过浸泡、去皮、研磨后加水过滤制成。制作过程中不添加任何添加剂，保留杏仁的天然风味和营养成分。
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Scallion-Braised Abalone RiceScallion-braised abalone rice features abalone as the main ingredient, paired with scallions and ginger, simmered until tender and flavorful. The dish is served over hot rice, with the sauce poured directly on top. Rich in collagen, it offers a smooth texture and aromatic scallion flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
鲍汁猪蹄块鲍汁猪蹄块以猪蹄为主要食材，经过焯水处理后与鲍汁一同炖煮，使猪蹄充分吸收鲍汁的鲜美。猪蹄切块后与调味料一同慢火焖制，直至软糯入味。
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
黄焖海参煲捞饭黄焖海参煲捞饭以海参为主料，搭配鸡肉、火腿、香菇等辅料，用黄酒、酱油、糖等调料慢火炖煮，使海参入味软糯，汤汁浓郁。最后将炖好的海参连同汤汁浇在热米饭上，形成鲜香浓郁的煲饭。
黑胡椒鲍鱼扣海参捞饭黑胡椒鲍鱼扣海参捞饭以新鲜鲍鱼和海参为主料，搭配黑胡椒调味，将鲍鱼与海参炖煮入味后，淋在热米饭上。制作过程中通常先将鲍鱼和海参处理干净并焯水，再用高汤、黑胡椒及其他调料慢火煨制，最后与米饭混合食用。