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Guangtou Lu (Baoli Xinyu Branch)

特色菜 · ⭐ 3.7

40 meters west along Yehuzhu Lake Avenue from the intersection of Nanhu Avenue and Yehuzhu Lake Avenue, north side of the road

Dishes

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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Organic Soy Milk

  Organic soy milk is a plant-based drink made from organic soybeans through soaking, grinding, filtering, and boiling. No chemical additives or preservatives are added during production.
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  Beef QQ Noodles

  A Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Blanched Baby Bok Choy

  A dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Potato Fritters

  A traditional snack made by frying a batter of sweet potato flour and wheat flour in a special mold, resulting in crispy and tender fritters.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
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  Spicy Frog with QQ Noodles

  Frogs and QQ noodles stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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