Hong Ji Restaurant (Tai He Garden Branch)
粤菜 · ⭐ 3.6
No. 103 Jinbi Street, Yijia Road

Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Beef and Egg CongeeA savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, garlic, and ginger, resulting in a tender, flavorful fish with rich umami taste.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Stir-fried Egg with LeekA classic Chinese dish made by stir-frying leeks and eggs together until the eggs are tender and the leeks are fragrant.
Fish Rice PorridgeA savory rice porridge made with fresh fish and slow-cooked over wood fire, offering a rich and delicate flavor.