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Hong Ji Restaurant (Tai He Garden Branch)

粤菜 · ⭐ 3.6

No. 103 Jinbi Street, Yijia Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Beef and Egg Congee

  A savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Steamed Catfish with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, garlic, and ginger, resulting in a tender, flavorful fish with rich umami taste.
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  Stuffed Three Treasures

  A traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
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  Stir-fried Egg with Leek

  A classic Chinese dish made by stir-frying leeks and eggs together until the eggs are tender and the leeks are fragrant.
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  Fish Rice Porridge

  A savory rice porridge made with fresh fish and slow-cooked over wood fire, offering a rich and delicate flavor.

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