Zhu Xiaoni Piglet Pork Belly Dish (Dacheng Sandao Street Branch)

Name: Zhu Xiaoni Piglet Pork Belly Dish (Dacheng Sandao Street Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

No. 10 Dacheng 3rd Street

Dishes

Pork Killing Dish (No Staple Food)
A traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and pork bones, slow-cooked to create a rich, savory flavor.
Pork Stew with Tapioca
A traditional Chinese dish made from minced pork and starch, steamed to a soft, chewy texture with rich flavor.
Blood Sausage
Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Scallion Tofu Skin
A Chinese cold dish made with soaked tofu skin and scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.