Close

Yilong Sand Pot (Oak Rose City Store)

豫菜 · ⭐ 3.6

North side of Jin Dai Road, 10 meters west of the intersection with Nan Tai Road

Dishes

• 

  Beef Meatball Hot Pot

  Beef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
• 

  Beef with Vegetables

  Beef with vegetables is a dish mainly made with beef and various vegetables. The main ingredients include beef slices and common vegetables such as green peppers and carrots, cooked by quick stir-frying or stewing, with a fresh and tender texture and a light taste.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Vegetable Hot Pot

  Vegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
• 

  Mutton and Vegetable Stew

  A Chinese dish made by stewing mutton with various vegetables such as cabbage, carrots, and potatoes for a rich, balanced flavor.
• 

  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
• 

  Lotus Root Stuffed Pot Dish

  A dish featuring tender lotus root stuffed with minced pork, steamed and simmered in a clay pot for rich flavor.
• 

  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
• 

  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
• 

  Chicken块 Hot Pot

  Chicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.

Reviews