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大头家平价潮汕菜.砂锅粥(万科云店)

粤菜 · ⭐ 4.5

Unit A124, Building A, Vanke Yuncheng, No. 1933 Huaguan Road

Dishes

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  Stir-Fried Shrimp with Ginger and Scallion

  A dish of fresh shrimp stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Shacha Beef with Chinese Broccoli

  A stir-fried dish of tender beef slices and fresh Chinese broccoli, seasoned with savory shacha sauce.
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  Clam and Shrimp Congee in Clay Pot

  A savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Clam and Crab Rice in Clay Pot

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Bok Choy Beef Fried Rice Noodles

  A flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Egg and Pork Stir-fried Rice Noodles

  A savory stir-fry dish made with eggs, pork, and rice noodles, known for its rich flavor and smooth texture.

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