Runfei Freshly Steamed (Suzhou Dongwu Lexianghui Branch)
小吃快餐 · ⭐ 3.6
Unit 1025, First Floor, Dongwu Building, Wuzhong District
Dishes
Braised Pear with Silver Ear Fungus and Rock SugarA sweet and nourishing Chinese dessert made by slow-cooking fresh silver ear fungus and pear with rock sugar, known for its moistening and lung-soothing properties.
Papaya Tamarind MilkA dessert made with papaya, tamarind, and milk, known for its smooth texture and sweet taste, often enjoyed for its beauty-enhancing properties.
Coconut Milk Mango Grass Jelly Taro Balls DessertA refreshing dessert made with coconut milk, fresh mango, chewy taro balls, and grass jelly, often served chilled with dried fruits like lotus seeds and red dates.
Rose Tamarind Quinoa Ice MilkA refreshing dessert made with rose syrup, tamarind, quinoa, and milk, offering a smooth, sweet taste.
Lily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full BlessingLily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full Blessing is a dessert made mainly from lily, lotus seeds, glutinous rice, and silver ear fungus. These ingredients are mixed and steamed, resulting in a soft and sweet texture.
Mango Sticky Black RiceMango Snow Black Sticky Rice is a dessert made primarily with black glutinous rice and fresh mango. The black sticky rice is soaked, then steamed and mixed with coconut milk or milk, followed by adding diced mango. It is chilled before serving. The preparation involves minimal added sugar to preserve the natural flavors of the ingredients.
Poria, Red Bean and Job's Tears WaterA nourishing dessert made with poria, red beans, and job's tears, simmered slowly for a refreshing, health-promoting drink.
Bamboo Fungus, Loquat, and Pear StewA soothing dessert made by gently stewing fresh silver ear fungus, loquat, and pear until tender, offering a sweet and refreshing taste with health benefits for the lungs and throat.
Braised Pear with Silver Ear Fungus and Golden TangerineA refreshing Chinese dessert made by slow-cooking pear, silver ear fungus, and golden tangerine until tender and fragrant.