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Shaxian Snacks

小吃快餐 · ⭐ 3.4

No. 186 Beiling Road, Jiangshan Xingyuan, Room 109

Dishes

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  Three Delicacies Egg Fried Rice

  A classic Chinese dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Pork Cutlet Noodle Soup

  A savory noodle soup featuring tender pork cutlets simmered in a rich broth, served with rice noodles for a comforting meal.
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  大肉饭

  大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Special Small Dumplings

  Special small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
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  American Ginseng Pigeon Soup

  A nourishing soup made with pigeon and American ginseng, slow-cooked to enhance flavor and health benefits.
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  Chicken Leg Noodle Soup

  Chicken leg noodle soup is a soup dish made with chicken legs, noodles, and broth. The chicken legs are first cooked until tender, then combined with noodles and seasonings for a delicious and rich flavor.
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  Egg and Pork Stir-Fried Rice Noodles

  Egg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
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  Duck Leg Soup Noodles

  A dish made with duck leg, rice noodles, and aromatic ingredients simmered together to create a rich, savory broth.

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