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Adun Seafood (Yudong Branch)

鱼鲜 · ⭐ 3.7

50 meters downstream along the ramp beside Xinglong Vegetable Market, Yudong Zhonggan Road; downstairs from Haoqinglang Seafood & Fresh Flower Market; next to Baozi & Mantou Shop

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Stir-fried Duck Intestines

  A dish made by stir-frying duck intestines with garlic, chili, and herbs for a spicy, crisp texture.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Raw Quail Eggs

  Raw quail eggs are gently beaten and served uncooked, offering a smooth and delicate texture with rich nutritional value, often enjoyed as an appetizer or side dish.
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  White Mushroom and Button Mushroom Stir-fry

  A dish made with fresh white mushrooms and button mushrooms, stir-fried for a delicate and savory flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Live Crawfish

  Fresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
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  Fresh Clams

  Fresh clams are stir-fried with garlic, ginger, and green onions, then simmered with wine, soy sauce, and water until the clams open, preserving their tender texture.
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  Fresh Egg

  Fresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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