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Yu Zhou Xuan · Rice Porridge (Hankou Branch)

小吃快餐 · ⭐ 4.2

No. 4, Sanxin Heng Street

Dishes

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  Seafood Porridge

  A rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
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  Black Chicken Porridge

  A nourishing porridge made from black chicken and rice, slow-cooked to perfection for a rich, savory flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Abalone Frog Rice Porridge

  A savory rice porridge made with frog meat and dried scallops, offering a rich, umami flavor and smooth texture.
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  Scallop Rice Porridge

  Clam rice porridge is made by cooking rice with clams (scallop). Wash rice, boil until soft, then add cleaned clams to infuse flavor. Add ginger or scallions for aroma if desired.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Crab and Shrimp Congee

  A savory rice porridge made with fresh crab and shrimp, simmered slowly for a rich, smooth texture.

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