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Tibetan Stone Pot · Yang Yue Zhai Food Pot Store (Zhonghai Huanyu Tianxia Branch)

其他美食 · ⭐ 4.0

Shop No. 21, Building No. 2, Wufuli, Southeast Side of Intersection of Heiniucheng Road and Dongting Road

Dishes

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  Songrong Stone Pot Chicken

  A savory dish of chicken and premium wild mushrooms simmered in a stone pot, delivering rich flavor and tender meat.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stoneware Pork Ribs

  A dish of pork ribs simmered with vegetables in a stoneware pot, resulting in tender meat and rich flavor.
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  Stone Pot Chicken with Matsutake Mushroom

  A savory dish of chicken and premium matsutake mushrooms slowly simmered in a stone pot, delivering rich flavor and tender meat.
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  Stone Pot Chicken Stewed with Morels

  A nourishing dish featuring fresh morel mushrooms and chicken slowly simmered in a stone pot, resulting in a rich, savory broth and tender meat.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Tibetan Barley Noodles

  Tibetan barley noodles are made from roasted barley flour, offering a hearty and nutritious staple food in Tibetan cuisine.

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