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Laotai Men Baozi Shop (Dangshan Branch)

小吃快餐 · ⭐ 3.5

No. 81 Xinjie Road

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Pork Bao

  Xiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Braised Pork in Clay Pot

  Pot-braised pork belly is a dish made with fatty pork belly, sliced after boiling and simmered in a clay pot with cabbage and vermicelli, resulting in tender meat and flavorful broth.
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  福寿肘子

  福寿肘子是一道传统中式菜肴，主要食材为猪肘子，辅以酱油、料酒、冰糖、葱、姜等调料。制作时先将猪肘子焯水去腥，再放入锅中加水和调味料慢炖至软烂入味，最后收汁使表面光亮。成品色泽红亮，肉质酥烂。
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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