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Qindu Wagan Noodles (Bancang Street Branch)

小吃面食 · ⭐ 3.8

No. 1-1, Bancang Street, Suojin Village

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Three Delicacies Clay Pot Noodles

  A clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
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  Pork Rib Clay Pot Noodles

  Pork rib clay pot noodles feature slow-cooked pork ribs in a rich broth, served with hand-pulled noodles for a comforting, savory experience.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Pig Skin Dumpling Clay Pot Noodles

  A traditional Chinese dish featuring pork skin dumplings, noodles, and a rich broth simmered in a clay pot, served with greens and scallions.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stewed Intestine Clay Pot Noodles

  A savory dish featuring stewed pork intestines and handmade noodles in a rich broth, slow-cooked in a clay pot for deep flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.

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