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Xishuangman Dai · Wild Mushroom Hand-grab Rice · Yunnan Specialty (Panyu Wanda Plaza Store)

地方菜 · ⭐ 4.5

Unit 2069A, 2nd Floor, Wanda Plaza, No. 381 East Hanxi Avenue (next to McDonald's, opposite Tianhe City, Exit B of metro station)

Dishes

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  Dai-Style Grilled Meat

  Dai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Lychee Lemon Ice

  A refreshing cold drink made from fresh lychee flesh and lemon juice, blended and frozen for a sweet-tart treat perfect for summer.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  酸辣鱼

  酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
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  Wild Seasoning Boiled Beef

  A dish featuring fresh beef slices quickly blanched in a special wild seasoning broth, resulting in tender meat with rich aroma and unique flavor.
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  Wild Mushroom Steam Pot Chicken

  A dish made with chicken and wild mushrooms steamed in a pot, preserving the natural flavors and nutrients.

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