Close

Dahui Feng Seafood Family Banquet (Jiangbei Branch)

鱼鲜 · ⭐ 3.9

Yasite Hotel (Nanning Jiangbei Avenue Branch)

Dishes

• 

  Steamed Snakehead Fish with Three-Colored Peppers

  A dish featuring snakehead fish steamed with red, yellow, and green peppers, resulting in a tender fish and sweet, colorful vegetables.
• 

  Suckling Pig

  A traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
• 

  Roasted Squab

  Roast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
• 

  Large Tilapia Dish

  A dish featuring large tilapia fish, marinated and pan-fried or deep-fried until crispy outside and tender inside, seasoned with aromatics like ginger, garlic, and scallions.
• 

  Small Cart Snail

  Small cart snail is a type of small mollusk, typically boiled or braised in water and eaten. It has a fresh, tender texture and a mild, clear flavor. Main ingredients are fresh small cart snails, cleaned, blanched or braised, with minimal seasoning to highlight the natural taste.
• 

  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
• 

  Crispy Fried Peanuts

  Crispy Fried Peanuts is a Chinese snack made by deep-frying peanuts until golden and crunchy, offering a savory and satisfying bite.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
• 

  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
• 

  Fragrant Snail

  Xiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.

Reviews