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Huiwei Sushi (Hefei Road Store)

日料 · ⭐ 4.1

Building 3, No. 21 Yi Haier Road

Dishes

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  Double-Sided Signature Sushi

  A premium sushi featuring two distinct sides with fresh fish and seasoned rice, crafted by hand for a balanced and satisfying bite.
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  Spring Roll

  A Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
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  Seaweed Sushi

  Seaweed sushi is a Japanese dish made by wrapping seasoned rice and fillings in nori seaweed, offering a fresh and savory taste.
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  Seaweed and Pork Floss Sushi Roll

  A Japanese-style sushi roll made with rice, seaweed, and pork floss, often filled with cucumber. It's a popular snack or light meal.
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  Cheese Egg Yolk Sushi

  A sushi roll made with rice, creamy egg yolk, and melted cheese, offering a rich and savory flavor.
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  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.
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  Fragrant Sesame Double Yolk Sushi

  A Japanese-style sushi featuring two rich egg yolks and fragrant sesame, served on seasoned rice for a savory and aromatic experience.
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  Fish Roe Hand Roll

  A Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of saltiness and umami.
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  Eel and Fish Roe Roll

  Fresh eel slices wrapped around fish roe, steamed to perfection for a tender and flavorful dish.

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