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Liang Guang Seafood & Braised Dishes (Jintie Plaza Store)

特色菜 · ⭐ 4.0

Basement Level 1, North Zone, Jintie City Plaza, No. 1518 Jinsha Jiang Road

Dishes

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  Shata Beef and Tendon Stir-fry

  A savory dish made with beef mince and beef tendons stir-fried in a rich satay sauce, offering a tender texture and deep umami flavor.
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  Salt-steamed Green Snapper

  A Cantonese dish featuring fresh green snapper steamed with salt to preserve its natural flavor and tenderness.
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  Spicy Crab Special

  Spicy crab is made with fresh crabs and stir-fried with ginger, garlic, chili, and doubanjiang. The cleaned crab is cut into pieces and cooked with seasonings to absorb the spicy flavor, resulting in tender and delicious meat.
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  Old Friend Stewed Fried Egg

  A classic Chinese home-style dish combining fried eggs with fermented black beans, chili, garlic, and lime juice, simmered to create a rich, tangy flavor.
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  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green chili, delivering a savory and slightly spicy flavor.
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  Spicy Stir-fried Wagyu Tenderloin

  A dish made by stir-frying beef tenderloin with chili, garlic, and ginger for a spicy and savory flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Sour Cabbage Stir-Fried Beef Tenderloin

  Suancai stir-fried bull neck is a dish featuring pork neck (bull neck) and pickled cabbage. Tender bull neck slices are stir-fried with chopped pickled cabbage and seasonings, absorbing the sour aroma for rich flavor.
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  Sour Cabbage Stir-fried Pork Offal

  A traditional Chinese dish made by stir-frying sour cabbage with pork offal, offering a tangy and savory flavor.

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