Qinglong Zhengjie Restaurant (Qingyang Palace Branch)
川菜 · ⭐ 3.7
No. 19 Qingyang Shang Street (180 meters on foot from Exit B of Qingyanggong Metro Station)
Dishes
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Smoked Braised DuckA duck dish marinated, smoked with fruit wood, and slowly braised in a secret sauce for rich flavor and tender meat.
Spicy Chili Tofu Egg SaladBurnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Huo Xiang Live FishFresh carp steamed with perilla, ginger, and scallions, highlighting the natural flavor of the fish.
Qinglong Zhengjie Braised DuckQinglong Zhengjie Braised Duck features tender duck meat slow-cooked in a rich, spiced broth with traditional Chinese herbs and spices.
High Mountain Old BaconHigh Mountain Old Bacon is traditional cured pork from mountain regions, made by salting, air-drying, and smoking. It has a rich aroma and savory flavor, ideal for steaming or stir-frying.
Fresh Pepper RabbitA Sichuan-style dish made with fresh green peppers and tender rabbit meat, stir-fried to bring out the spicy and fragrant flavors.