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Tsingtao Beer 1903 Restaurant (Huayang Road Store)

特色菜 · ⭐ 4.6

No. 17, Huayang Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Mushroom and Pork Stir-fry

  A classic Chinese home-style dish featuring fresh mushrooms and pork, stir-fried together with garlic and soy sauce for a savory, satisfying flavor.
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  Beer Platter

  A beer platter is a dish that combines various types of beer with different snacks or side dishes, usually including nuts, fried foods, and pickled items, served for sharing. It mainly features beer with simple seasonings.
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  水晶猪皮冻

  水晶猪皮冻是一道以猪皮为主要食材，经过焯水、煮制、冷却凝固而成的冷菜。猪皮洗净后加水、姜片、料酒等调料慢火熬煮至胶质溶出，过滤后倒入容器中冷却成型，形成透明或半透明的凝胶状食品。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Deep-sea Yellow Croaker

  Fresh deep-sea yellow croaker is the main ingredient, cleaned and scaled. It can be steamed, braised, or pan-fried. Steam with ginger threads, scallions, and a touch of soy sauce; braise with soy sauce, sugar, and cooking wine; pan-fry for crispy skin and tender flesh.
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  Charcoal-Grilled Sweet-Salted Eel

  Fresh eel marinated in sweet soy sauce and sun-dried, then grilled over charcoal for a smoky, savory flavor.
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  Grilled Pineapple Beef Ribs

  Grilled pineapple beef ribs feature tender beef ribs marinated and cooked with fresh pineapple, creating a sweet and savory dish.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Arugula Salmon

  A refreshing dish featuring fresh salmon slices mixed with arugula, dressed in lemon juice, olive oil, and a touch of salt.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Black Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with black pepper and onions, known for its rich aroma and savory flavor.

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