Huishan Ancient Town Branch of Huishan Hui Shan Cuisine
江浙菜 · ⭐ 3.9
No. 23 Xiuzhang Street, Huishan Subdistrict (near Lao Niu Restaurant)
Dishes
Steamed Fresh Scallop with LoofahA delicate Chinese dish featuring tender loofah and fresh scallops steamed together to preserve natural flavors, offering a light and nutritious meal.
Nine Treasures ChickenA Chinese dish made with chicken and various premium ingredients, steamed to preserve its natural flavors and tenderness.
Authentic Buddha Jumps Over the WallAuthentic Fujian-style Buddha's Hand is a traditional dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's sealed and slowly stewed for hours to blend flavors.
Jiangnan DishA classic Jiangnan dish featuring fresh river fish, seasonal vegetables, and poultry, prepared using gentle cooking methods to highlight natural flavors.
Clear Water River ShrimpFresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
Jade Rice Fragrant PorkA dish made with pork tenderloin, green peas, and corn, seasoned with rice fragrance for a savory and aromatic flavor.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Squid Golden SoupA savory soup made with fresh squid and clear broth, known for its golden color and delicate flavor.
Mengniu RibsMengniu ribs is a dish made from beef ribs, marinated and slow-cooked or braised until tender, often served with vegetables like potatoes and carrots.