Lao Tang He Wujī Rice Noodles (Shuangliu Jiaolong Port Branch)
小吃面食 · ⭐ 3.6
No. 450, Wujiang Road, Annex No. 1
Dishes
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Crispy Pickled RadishCrispy pickled radish made from small radishes, seasoned with salt, sugar, and chili, then dried for a refreshing, savory snack.
Freshly Boiled Spicy Chicken FeetFreshly boiled chicken feet simmered in a spicy oil-based sauce, tender and flavorful.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.