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Dao Xiang Private Kitchen (Zhongcheng Road Branch)

湘菜 · ⭐ 4.6

No. 25 Zhongcheng Road (opposite Guyu Market)

Dishes

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  Steamed Big Fish Head with Chopped Chili

  Fresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Stir-Fried Duck Bits

  A spicy stir-fry dish made with diced duck meat and aromatic spices, popular in Sichuan cuisine.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Jujube-flavored Handmade Meatball Soup

  A savory soup featuring handmade meatballs infused with jujube flavor, made from fresh pork and slow-cooked in clear broth for a delicate taste.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich, savory flavor and tender texture.
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  Sour Radish and Beef Tripe Strips

  A cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
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  Braised Big Fish Head with Green Pepper and Perilla

  Braised big fish head with green pepper and perilla is a Chinese dish made with big fish head, green pepper, and perilla. The main ingredients are fish head, green pepper, and perilla, which are simmered slowly to make the fish head tender and flavorful.
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  Green Pepper and Perilla Braised Fish Head

  A Chinese dish featuring a fresh fish head braised with green peppers and perilla leaves, resulting in a tender, aromatic, and savory flavor.
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  Stewed Softshell Turtle with Green Pepper

  A dish made by stewing softshell turtle with green peppers and seasonings, resulting in a rich, savory flavor.

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