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Hunan Big Bowl Dishes (Shuiyunjian Branch)

湘菜 · ⭐ 3.7

No. 60-12, Yanmei Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Qianye Tofu Rice

  Qianye tofu rice features tender tofu, rice, and vegetables stir-fried together for a savory, satisfying dish.
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  Stir-fried Beef Tripe Strips

  A Sichuan dish made by stir-frying thinly sliced beef tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Fresh Squid

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Delicious Fan-shaped Pork Bones

  Delicious fan-shaped pork bones made by marinating and braising pork ribs, resulting in tender, flavorful meat with rich bone aroma.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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