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Xiao Dou Sheng Le Shan Tofu Pudding

小吃快餐 · ⭐ 3.6

No. 41, Section 4, Jinhua Road, Xihanggang Subdistrict, Unit 3

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Beef Tofu Noodles

  A Sichuan-style dish featuring tender tofu, slow-cooked beef, and hand-pulled noodles in a savory broth.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Sweet Rice Balls in Fermented Glutinous Rice Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented glutinous rice soup and egg, offering a soft, sweet, and slightly tangy flavor.

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