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Lie Lie Celebration (Honghua Bridge Branch)

咖啡 · ⭐ 4.7

No. 56 Honghua Bridge

Dishes

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  New Dish

  A fresh dish made with vegetables and quality meat, stir-fried to preserve natural flavors and achieve a tender texture.
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  New Brown Sugar Milk Fan Alkaline Water Stick

  Made from brown sugar, milk, and alkaline water, this sweet snack is cooked, stretched, and cooled into shape. It has a soft, chewy texture with rich sweetness and a distinct dairy aroma, slightly alkaline in flavor.
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  One Bean, Three Drinks

  One soybean, three soups is a dish featuring soybeans as the main ingredient, served with three different soups. After soaking and boiling, soybeans are stewed with ingredients like pork, mushrooms, and greens to create a rich bean soup. The three soups are clear, sour, and spicy, each seasoned differently for unique flavors.
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  Yunnan Pineapple Cold Brew

  A refreshing cold brew drink from Yunnan featuring fresh pineapple, green or oolong tea, and a touch of honey, chilled for hours to create a sweet and tangy flavor.
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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Cinnamon Roll

  A sweet pastry made by rolling dough with cinnamon sugar and baking until golden, often served with icing.
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  Mini Cocoa Gold Brick

  A delicate dessert made with chocolate and cocoa powder, chilled to a smooth, rich texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Local Leek Flower Baguette

  A creative dish combining local leek flowers and baguette, where chopped leek flowers are mixed with butter and spread on a crispy baked baguette for a rich aroma and flavorful texture.
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  Caramel Vanilla Pudding

  Caramel vanilla pudding is a dessert made primarily from milk, egg yolks, and vanilla extract. The preparation involves heating milk with vanilla extract, then mixing it with beaten egg yolks and sugar, and finally baking until set. A homemade caramel layer is added on top to create a crisp, sweet crust.
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  Rose Jelly Water Stick

  A sweet dessert made with rose petals and alkaline dough, featuring a soft, chewy outer layer and a fragrant rose jam filling.
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  Honeyed Fig Delight

  A refreshing dessert made with fresh figs, honey, lemon juice, and mint leaves—sweet, tangy, and light.
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  Brown Sugar Milk Fan Cane

  A sweet snack made from milk fan, brown sugar, and alkali water, featuring a soft and chewy texture with a slightly crisp outer layer.
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  Red Bean Butter Baguette

  A sweet and aromatic fusion bread made by spreading red bean paste mixed with butter on baguette slices and baking until golden.
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  Pure Soy Milk Toast

  A soft and delicate toast made with fresh soy milk, offering a healthy and flavorful breakfast option.

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