Wu Shi Da Zao Tu Restaurant
美食 · ⭐ 4.0
No. 87 Xijie Street (opposite to First Primary School)
Dishes
Five-Spice Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a savory five-spice sauce, resulting in tender and aromatic bites.
Rabbit Front LegRabbit foreleg primarily uses the front leg of the rabbit, marinated and then stewed or braised to make the meat tender and flavorful while preserving its freshness and nutrition.
Rabbit BrainA Sichuan dish made from rabbit brain, seasoned with spicy and numbing spices like chili and Sichuan pepper.
Gooseberry RabbitA Chinese dish featuring rabbit meat stewed with goji berries, resulting in a savory and slightly sweet flavor.
Goose with Red DatesA traditional dish made by stewing goose meat with red dates, resulting in tender meat and sweet, nourishing flavors.
Spicy Crispy Rabbit with Red DatesA spicy and crispy dish featuring rabbit meat marinated with red dates and chili, then deep-fried to perfection for a crunchy texture and bold flavor.
Crispy Duck with Red DatesA Chinese dish featuring crispy fried duck marinated with red dates, offering a savory and sweet flavor profile.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.