Clay Pot Fast Food
火锅 · ⭐ 3.6
North of No. 2 Middle School (Provincial Highway S334)

Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Pork and Napa Cabbage Hot PotA traditional Chinese dish made with pork and napa cabbage, slowly stewed in a pot to create a rich, savory flavor.
酸菜猪肉砂锅酸菜猪肉砂锅以酸菜和五花肉为主要食材,将五花肉切片后与酸菜一同放入砂锅中炖煮。制作过程中通常加入姜片、蒜末等调味料,慢火熬制至肉质软烂、酸菜入味,汤汁浓郁。