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He Ping Uncle Street Market Hot Pot (Yulin Branch)

火锅 · ⭐ 4.2

No. 1-5 Yujiexi Street

Dishes

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  Traditional Brown Sugar Glutinous Rice Balls

  Traditional brown sugar glutinous rice balls are made by frying rice dough and coating them in a sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
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  Nephew's Snow Ice Tangyuan

  Glazed rice balls filled with red bean paste, served chilled with ice and milk for a refreshing dessert.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Hot Pot Steak

  Hot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
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  Braised Beef with Potatoes

  A Sichuan-style dish made with tender beef and potatoes, slow-cooked in a savory broth for rich flavor.
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  Uncle's Tender Beef

  A Sichuan-style home-cooked dish featuring slow-cooked beef that becomes tender and flavorful, seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Uncle's Yangzhou Pot

  A spicy and savory hot pot with two distinct broths—spicy Sichuan-style red broth and mild mushroom broth—served with a variety of meats, vegetables, and tofu.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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